About us


What's the squeeze on Cold-Pressing?
A cold-press, or masticating juicer basically does the chewing for you. There’s no heat involved in the production, retaining all of the living enzymes which are essential for good health. We don’t use any additives, preservatives or heat pasteurisation treatments that could destroy these valuable nutrients, meaning our juice retains the benefits that makes cold-pressed juice so good for you.
Why Juice?
Raw foods are living and contain vital nutrients and enzymes. Enzymes are biologically active substances that are the catalyst for every function in your body; brain function, memory, hormonal functions, digestive activity, sleep patterns, and so on. The only way to replenish your body with enzymes is to ingest them, and juice is a great way to consume lots, quickly. We put five or six ingredients into our juice, and we list them above, nothing else.
What keeps it fresh?
Our juice is preserved by nature! Once we make it and bottle it, we give it a right good squeeze with HPP, a cold, organically certified, environmentally friendly process which submits the juice to deep, ocean like depths. Where flavour and nutritional values are seriously compromised by heat treatment, HPP maintains that freshly juiced flavour while it making it safe for everyone to drink!
Can kids drink it?
Yep, they love it! We have two in-house tasters that can attest to the yum factor for little people.
Is our plastic safe?
Yes, all of our plastic is food grade. Plastic is more cost effective to recycle than glass, and because of the reduced weight, is more environmentally friendly to transport.
So what else is in there?
Absolutely nothing, just fruit and vegetables, squished. We don't add anything else.